Restaurant Week at Cava

February 22 - March 3, 2019

 
 

The tasty 10-day event provides an excellent opportunity for locals and visitors to celebrate Santa Barbara’s flourishing culinary scene, and dine at the area’s best establishments for a great price: $25 two-course lunch and $40 three-course dinner starting on Friday February 22, 2019.

See our prix fixe menus for dinner and lunch below.


Dinner Menu

Featured Wine

J Wilkes Pinot Noir, 2015, Santa Maria Valley   12 / 44

 

Featured Tequila

Ayate Reposado Handcrafted Tequila   Neat 12 / Margarita 14

 

TAPAS

GAMBAS AL AJILLO

Sautéed shrimp with garlic, chile, olive oil & herbs with grilled country bread 

ARUGULA SALAD

Pears, walnuts, shaved manchego cheese & sherry vinaigrette

  TORTILLA SOUP

Roasted tomato & onion, corn tortilla strips, cilantro, queso fresco & guacamole

PAN RUSTICO CATALAN

Manchego cheese, chopped tomatoes, garlic & olive oil on grilled bolillo

 

ENTRÉES

CARNE ASADA A LA TAMPIQUEÑA

Cheese enchilada Mexicana, frijoles charros, Spanish rice, salsa quemada & guacamole

ENCHILADAS MARISCOS

Sautéed shrimp, bay scallops, mushrooms & papaya salsa, arroz verde & queso fresco

GRILLED CHICKEN ANAHEIM

Poblano chiles, onions & tomatoes in a cream sauce with chipotle mashed potatoes  

GRILLED FRESH SALMON WITH PAPAYA SALSA

Chipotle mashed potatoes & seared collard greens

GRILLED VEGETABLE TOSTADA

Roasted peppers, corn, zucchini, eggplant, red onions, tomatoes, black beans,

arroz verde, guacamole & sour cream on handmade corn tortillas

 

POSTRES

CARAMEL FLAN

Mexican specialty with fresh strawberries

COCONUT CAKE

Coconut ice cream with raspberry sauce & mango coulis

BESITO DE CAVA

Rich chocolate ganache torte with Patrón XO Café liqueur

$40/person

(No Substitutions)


 

Lunch Menu

Featured Wine

J Wilkes Pinot Noir, 2015, Santa Maria Valley   12 / 44

Featured Tequila

Ayate Reposado Handcrafted Tequila   Neat 12 / Margarita 14

 

TAPAS

CAVA CAESAR

Homemade garlic croutons, grated parmesan, romaine & our signature Caesar dressing

MIXED BABY GREENS

Sweet peppers, jicama, tomatoes, pepitas & balsamic vinaigrette

  TORTILLA SOUP

Roasted tomato & onion, corn tortilla strips, cilantro, queso fresco & guacamole

 

ENTRÉES

BOHEMIA FISH TACOS

Beer-battered Pacific halibut, purple & white cabbage, chipotle-lime salsa on corn tortillas

HUARACHE WITH GRILLED CHICKEN

Handmade thick corn tortilla with brown beans, lettuce, avocado, radish & queso fresco

Roasted Eggplant, Tomato & Basil Quesadilla

Asadero cheese, cilantro pesto, guacamole & sour cream

CAVA COMBO

Choice of two items with black beans & Spanish rice

Cheese, Vegetable, Beef or Chicken enchilada Mexicana, Pasilla chile relleno, crisp Beef or Chicken taco, Chicken, Pork or Poblano chile tamale

 

$25/person 

(No Substitutions)