Restaurant Week at Cava
February 22 - March 3, 2019
The tasty 10-day event provides an excellent opportunity for locals and visitors to celebrate Santa Barbara’s flourishing culinary scene, and dine at the area’s best establishments for a great price: $25 two-course lunch and $40 three-course dinner starting on Friday February 22, 2019.
See our prix fixe menus for dinner and lunch below.
Dinner Menu
Featured Wine
J Wilkes Pinot Noir, 2015, Santa Maria Valley 12 / 44
Featured Tequila
Ayate Reposado Handcrafted Tequila Neat 12 / Margarita 14
TAPAS
GAMBAS AL AJILLO
Sautéed shrimp with garlic, chile, olive oil & herbs with grilled country bread
ARUGULA SALAD
Pears, walnuts, shaved manchego cheese & sherry vinaigrette
TORTILLA SOUP
Roasted tomato & onion, corn tortilla strips, cilantro, queso fresco & guacamole
PAN RUSTICO CATALAN
Manchego cheese, chopped tomatoes, garlic & olive oil on grilled bolillo
ENTRÉES
CARNE ASADA A LA TAMPIQUEÑA
Cheese enchilada Mexicana, frijoles charros, Spanish rice, salsa quemada & guacamole
ENCHILADAS MARISCOS
Sautéed shrimp, bay scallops, mushrooms & papaya salsa, arroz verde & queso fresco
GRILLED CHICKEN ANAHEIM
Poblano chiles, onions & tomatoes in a cream sauce with chipotle mashed potatoes
GRILLED FRESH SALMON WITH PAPAYA SALSA
Chipotle mashed potatoes & seared collard greens
GRILLED VEGETABLE TOSTADA
Roasted peppers, corn, zucchini, eggplant, red onions, tomatoes, black beans,
arroz verde, guacamole & sour cream on handmade corn tortillas
POSTRES
CARAMEL FLAN
Mexican specialty with fresh strawberries
COCONUT CAKE
Coconut ice cream with raspberry sauce & mango coulis
BESITO DE CAVA
Rich chocolate ganache torte with Patrón XO Café liqueur
$40/person
(No Substitutions)
Lunch Menu
Featured Wine
J Wilkes Pinot Noir, 2015, Santa Maria Valley 12 / 44
Featured Tequila
Ayate Reposado Handcrafted Tequila Neat 12 / Margarita 14
TAPAS
CAVA CAESAR
Homemade garlic croutons, grated parmesan, romaine & our signature Caesar dressing
MIXED BABY GREENS
Sweet peppers, jicama, tomatoes, pepitas & balsamic vinaigrette
TORTILLA SOUP
Roasted tomato & onion, corn tortilla strips, cilantro, queso fresco & guacamole
ENTRÉES
BOHEMIA FISH TACOS
Beer-battered Pacific halibut, purple & white cabbage, chipotle-lime salsa on corn tortillas
HUARACHE WITH GRILLED CHICKEN
Handmade thick corn tortilla with brown beans, lettuce, avocado, radish & queso fresco
Roasted Eggplant, Tomato & Basil Quesadilla
Asadero cheese, cilantro pesto, guacamole & sour cream
CAVA COMBO
Choice of two items with black beans & Spanish rice
Cheese, Vegetable, Beef or Chicken enchilada Mexicana, Pasilla chile relleno, crisp Beef or Chicken taco, Chicken, Pork or Poblano chile tamale
$25/person
(No Substitutions)